Healthy food recipe ~ how to make green tea ice cream

Directions

1. In an electric stand mixer bowl fitted with a whisk attachment, add the yogurt, half and half, vanilla extract, stevia extract and almond extract. Turn the stand mixer on low speed. Mix until smooth.
2. In a small bowl, whisk together the matcha powder, xanthan gum and salt. With the stand mixer running, sprinkle in the dry ingredients. Increase the mixer speed to medium.
3. Churn the ice cream batter according to your ice cream machine’s instructions. Freeze until it has the texture you prefer (for me, it takes around 3 hours). Serve, or you can scoop the ice cream into a tightly sealed container and store in the freezer.

Ingredients

• 32 oz Plain, Nonfat Greek Yogurt
• 16 oz Half and Half
• 1 tbs Vanilla Extract
• 2 tsp Liquid Stevia Extract
• ½ tsp Almond Extract
• 2 tbsp green tea powder
• 1 tsp Xanthan Gum
• 1/4 tsp salt