ingredients
- Cooking spray
- 3/4 c. unseeted cocoa powder
- 1/2 c. almond flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1/2 c. almond butter
- 1/2 c. coconut suger
- 1/3 c. honey
- 1/4 c. extra-virgin olive oil
- 2 large eggs
- 1 tsp. pure vanila extract
- Sea salit, for sprinking
direction
- Preheat oven to 350° and line a 8″-x-8″ baking pan with parchment paper and grease with cooking spray. In a large bowl, whisk together cocoa powder, almond flour, baking soda, and salt.
- In a medium bowl, whisk together almond butter, coconut sugar, honey, oil, eggs, and vanilla until smooth. Add dry ingredients and stir until just combined.
- Pour into prepared pan and bake until a toothpick inserted in the middle comes out clean, 22 minutes.
- Sprinkle with sea salt then let cool slightly before serving.
